Best Slow Cooker Polish Sausage Spanish Rice Recipes

SLOW-COOKED SAUSAGE SPANISH RICE

Slow-Cooked Sausage Spanish Rice image

Make and share this Slow-Cooked Sausage Spanish Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa, cut into 1/4 inch slices
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 cups water
1 1/2 cups uncooked uncle ben converted rice
1 cup salsa
1 medium onion, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (4 ounce) can chopped green chilies
1 envelope taco seasoning

Steps:

Add all ingredients to a slow cooker; stir to mix.
Cover and cook on LOW for 5-6 hours or until rice is tender.

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g