Best Slow Cooker Poached Raspberry Pears Recipes

SLOW-COOKED GINGERED PEARS

Slow-Cooked Gingered Pears image

My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 4h35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup finely chopped crystallized ginger
1/4 cup packed brown sugar
1/4 cup chopped pecans
1-1/2 teaspoons grated lemon zest
6 medium Bartlett or D'Anjou pears
2 tablespoons butter, cubed
Optional: Vanilla ice cream and caramel ice cream topping

Steps:

In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.

Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.

POACHED RASPBERRY PEARS

Poached Raspberry Pears image

Simply scrumptuous! This fruity dessert can be served either warm or chilled.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup seedless raspberry spreadable fruit
1 cup apple juice
2 teaspoons grated lemon peel
2 tablespoons lemon juice
3 firm Bosc pears, peeled and cut into fourths

Steps:

Mix all ingredients except pears in 10-inch skillet. Add pears.
Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

SLOW COOKER POACHED RASPBERRY PEARS

Slow Cooker Poached Raspberry Pears image

Make and share this Slow Cooker Poached Raspberry Pears recipe from Food.com.

Provided by katew

Categories Dessert

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup caster sugar
2 cups apple and cranberry juice
4 medium packham pears, peeled
1 vanilla bean, split
150 g frozen raspberries
cream, to serve

Steps:

Combine sugar and juice in pot over medium heat.
Cook, stirring for 5 minutes till sugar dissolves.
Place pears in bowl of 5 litre slow cooker.
Pour over syrup.
Add the vanilla bean.
Cover and turn slow cooker to high.
Cook one hour and fifteen minutes, turn halfway through cooking.
Add raspberries and cook further 15 minutes.
Serve.

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