Best Slow Cooker Peach Pork Chops Recipes

Slow Cooker Peach Pork Chops image

Provided by Brandi Kirkpatrick

Time 5h15m

Number Of Ingredients 10

4 boneless pork chops (about 1 inch thick)
1 tablespoon canola oil
2 cans sliced peaches (i used one can with juice and on in heavy syrup)
1 (15oz) can tomato sauce
1/2 cup water
2 teaspoons soy sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
dash of cayenne pepper

Steps:

1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
3. Cover and cook on low for 5 hours or until pork is tender.

Slow Cooker Peach Glazed Pork Chops Recipe - (4.2/5) image

Provided by á-1968

Number Of Ingredients 5

4-6 boneless pork loin chops (about 1.5 pounds)
6 tablespoons butter
3/4 cup peach preserves (no sugar added)
1/2 teaspoon thyme
1/2 teaspoon salt

Steps:

In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam. Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat. Continue to whisk and let it cool for 1-2 minutes Whisk in preserves until smooth (may be a little chunky with fruit from preserves). Place chops in slow cooker an pour sauce over them Cover and cook on low for 6-7 hours or high for 3-4

Peach salsa slow cooker pork chops image

Provided by Kelly Bartosz

Time 4h10m

Number Of Ingredients 6

Steps:

1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
3. Trim fat from pork chops and cut into one inch strips.
4. Add pork chops to slow cooker.
5. Cook mixture for 4 hours on high.