Best Slow Cooker Orange Chicken Recipes

SLOW-COOKER ORANGE CHICKEN

Steps:

• Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

SLOW COOKER ORANGE CHICKEN

Steps:

• Toss chicken with flour in slow cooker.
• Stir in all remaining ingredients; cover with lid.
• Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
• Serve with hot cooked rice and green beans.

SLOW-COOKER WHOLE ORANGE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot.
• Cover; cook on Low heat setting 4 to 5 hours, until instant-read thermometer inserted in thickest part of chicken thigh muscle and not touching bone reads at least 165°F (legs should move easily when lifted or twisted). Do not uncover slow cooker before 4 hours.
• Remove gingerroot, and discard. Transfer chicken to cutting board; let stand about 5 minutes or until cool enough to handle. Cut into 8 pieces.
• Meanwhile, in small bowl, mix cornstarch and orange juice; stir into liquid mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce thickens.
• Position oven rack 4 inches from broiling element. Set oven control to broil. Line large rimmed baking pan with foil; carefully transfer chicken, skin side up, to pan. Place orange slices around chicken; brush oranges and chicken with sauce. Broil 3 to 5 minutes or until skin is golden brown and crisp; sprinkle with cilantro, and serve with more of the sauce over rice.

AMAZING SLOW COOKER ORANGE CHICKEN

Steps:

• In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

SLOW COOKER CRANBERRY-ORANGE CHICKEN

Steps:

• Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

SLOW COOKER ORANGE CHICKEN BREASTS

Steps:

• Season the chicken breasts with salt and pepper.
• Heat a large sauté pan and add a couple of tablespoons of oil.
• Sear the chicken, skin side down, until well browned.
• Turn and brown the other side.
• Place the chicken breasts into the slow cooker and add the orange juice concentrate.
• Don't dilute with water.
• Cook for 3 hours on high or 5 to 6 hours on low.
• Remove the chicken and keep it warm.
• Degrease the sauce with a ladle and stir the sour cream into the sauce.
• Serve each chicken breasts with some of the sauce poured over the top.

SLOW-COOKER BEER-ORANGE CHICKEN

Steps:

• In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
• Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
• Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

SLOW COOKER ORANGE CHICKEN (LOW SUGAR)

Steps:

• Toss chicken with flour in Slow Cooker.
• Stir in all remaining ingredients; cover with lid.
• Cook on low for 6-8 hours, or on High for 3-4 hours.

SLOW-COOKER SAUCY ORANGE-BARBECUED CHICKEN

Steps:

• Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don't fit in skillet).
• Place chicken in slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
• Drain excess liquid from slow cooker. Pour sauce over chicken; cook 10 to 15 minutes longer.

AMAZING SLOW COOKER ORANGE CHICKEN

Steps:

• Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
• Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
• Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

SLOW-COOKER BEER-ORANGE CHICKEN RECIPE - (4.3/5)

Steps:

• In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

ORANGE SLOW COOKER (CROCK POT) CHICKEN

Steps:

• Layer chicken thighs on top of onions in slow cooker.
• Melt butter and mix with remaining ingredients.
• Pour over chicken and onion and cook on high or low until it's done. It took about 5 hours on high for my slow cooker, which I think runs hot.
• Note: The original recipe calls for lemon juice and zest and you could totally cut down on the butter. Next time I make this I will probably use a 1/4 cup of butter and then add some chicken stock.

SLOW COOKER ORANGE CHICKEN

Steps:

• Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.
• Cover slow cooker, and cook chicken on Low 5 to 6 hours.
• In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.

SLOW-COOKER ORANGE CHICKEN

Steps:

• Use vegetable peeler to cut 4 strips of peel from orange; place strips in slow cooker sprayed with cooking spray. Cut orange in half; squeeze juice over strips.
• Add dressing, ketchup, crushed pepper and cornstarch; mix well. Stir in chicken; cover with lid. Cook on LOW 3 to 4 hours (or HIGH 2 to 3 hours).
• Stir sugar and vinegar into chicken mixture. Sprinkle with onions.

SLOW COOKER ORANGE CHICKEN RECIPE - (4.4/5)

Steps:

• Cover chicken in flour and shake off the excess. Brown chicken pieces in olive oil in skillet or slow cooker if have browning setting. Doesn't have to be completely cooked, just browned. Put browned chicken in slow cooker. Mix all remaining ingredients together. Please note, I add a splash of soy sauce and about 1/8 cup honey to mine and sometimes garlic powder. Add your favorite flavors, pour over chicken and stir. Slow cook on High about 2 hours or Low about 4 hours. Serve over rice, noodles or mixed veggies.

SLOW COOKER ORANGE CHICKEN

Steps:

• Coat the chicken pieces with flour and then brown in a skillet with olive oil. The chicken does not have to be cooked completely. Place the chicken pieces in the bottom of the crock-pot. Mix the remaining ingredients together and then pour over the chicken pieces. Gently stir ingredients together. Cook for 5 to 6 hours on low.