SAUTEED GREEN BEANS

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Sauteed Green Beans image

A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor without the water soaking up the seasoning off the beans...and it is now a frequent request for my "secret recipe green beans"!!!

Provided by Rachel

Categories     Vegetable

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 4

2 (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
3 -4 tablespoons olive oil
cavendar's seasoning
garlic powder

Steps:

  • Put olive oil in a large frying pan and heat.
  • Add seasonings and mix together.
  • Drain green beans very well -- then add to pan.
  • Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.

Nutrition Facts : Calories 151, Fat 10.4, SaturatedFat 1.4, Sodium 12.1, Carbohydrate 14.2, Fiber 6.8, Sugar 2.8, Protein 3.6

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