CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT
This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)
Provided by Delicious Bits
Categories Roast Beef
Time 3h2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
- Or for non crock pot:.
- First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
- Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.
SLOW COOKER ORANGE BEEF
A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM
Provided by DrGaellon
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
- Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.
SLOW-COOKER GINGER-ORANGE BEEF PITA SANDWICHES
Beef and veggies provide a simple addition to a hearty pita sandwiches - a slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 6
Number Of Ingredients 11
Steps:
- Trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices.
- Place beef, onion, bell pepper and jicama in 3 1/2- to 6-quart slow cooker. Mix orange peel, orange juice, gingerroot and salt; pour over beef and vegetables.
- Cover and cook on low heat setting 4 to 6 hours or until beef is tender.
- Stir in snap pea pods. Cover and cook on low heat setting about 15 minutes or until pea pods are crisp-tender.
- Spoon beef mixture into pita breads. Serve with Golden Fruit Chutney.
Nutrition Facts : Calories 195, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 7 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 370 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #healthy #main-dish #beef #asian #chinese #easy #kosher #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #presentation #served-hot #3-steps-or-less
You'll also love