Best Slow Cooker Nacho Soup Recipe By Tasty Recipes

SLOW COOKER BEEFY NACHO SOUP

Slow Cooker Beefy Nacho Soup image

All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!

Provided by Alyssa Rivers

Categories Soup

Time 4h10m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 package taco seasoning
1 small onion (chopped)
1 clove garlic (minced)
1 can condensed nacho cheese soup (10 3/4 ounce (cheddar soup will also work))
1 can diced tomatoes and green chilis (10 oz, undrained)
1 1/2 cups milk
1 cup sharp cheddar cheese
Crushed tortilla chips

Steps:

In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 937 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

YUMMY CROCK POT NACHOS

Yummy Crock Pot Nachos image

Make and share this Yummy Crock Pot Nachos recipe from Food.com.

Provided by SarahBelle

Categories One Dish Meal

Time 1h5m

Yield 40 nachos???

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup diced onion (or be lazy and use dried onion)
13 ounces taco sauce
16 ounces refried beans
10 ounces cream of mushroom soup
taco seasoning
cheese, of your choice

Steps:

brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomatoes, sour cream, black olives or whatever else you'd like.

Nutrition Facts : Calories 45.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 183.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 2.9

SLOW COOKER NACHO GRANDE SOUP RECIPE

Slow Cooker Nacho Grande Soup Recipe image

You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 3h20m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion (diced)
1 teaspoon garlic (minced)
1 ounce package taco seasoning ((I used low sodium))
1 (10 ounce) can condensed cheddar cheese soup
1 (10 ounce) can diced tomatoes and green chilis ((do not drain))
1½ cups milk
2 cups shredded cheddar cheese ((divided))
1½ cups crushed tortilla chips ((for topping))
½ cup sour cream
salt and pepper, to taste

Steps:

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
Spray slow cooker with nonstick cooking spray.
Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
Stir before serving.
Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.

Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving