Best Slow Cooker Nacho Bean Dip Recipes

SLOW-COOKER NACHO BEAN DIP

Slow-Cooker Nacho Bean Dip image

With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 4h20m

Yield 72

Number Of Ingredients 7

Ingredients

2 cans (16 oz each) Old El Paso™ refried beans
2 cans (15 oz each) Progresso™ black beans, rinsed and drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 envelope (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
2 loaves (2 16 oz. boxes) VELVEETA™ Jalapeno Cheese, cut into cubes
1 cup finely shredded Mexican cheese blend (4 oz)
Tortilla chips

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

SLOW COOKER NACHO BEAN DIP

Slow Cooker Nacho Bean Dip image

Make and share this Slow Cooker Nacho Bean Dip recipe from Food.com.

Provided by TasteTester

Categories Lunch/Snacks

Time 4h20m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces canned refried beans
30 ounces canned black beans, drained and rinsed
4 1/2 ounces canned diced green chiles, undrained
1 1/4 ounces taco seasoning mix
2 (1 lb) packages processed cheese with jalapeno peppers, cut into cubes
1 cup finely shredded Mexican blend cheese (4 ounces)
tortilla chips

Steps:

In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.

Nutrition Facts : Calories 57.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.9, Sodium 253.9, Carbohydrate 7.9, Fiber 2.9, Sugar 0.3, Protein 3.5

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