Best Slow Cooker Mongolian Skirt Steak Tacos Recipes

SLOW COOKER STEAK TACOS

Slow Cooker Steak Tacos image

Easy slow cooker steak tacos recipe, homemade with simple ingredients. Loaded with tender beef strips, chili powder, garlic, lime juice, peppers, onions.

Provided by Abeer Rizvi

Time 3h40m

Number Of Ingredients 15

Ingredients

1 tbsp Butter (Unsalted)
1 tbsp Oil
2 pounds Sirolin beef or Ribeye steak or Flank steak or Skirt steak (Cut into thin strips)
1/2 cup Beef broth (Low sodium )
1 tbsp Cornstarch
1 can Diced tomatoes with green chiles (14.5 oz. can)
1 cup Onion (Sliced)
1 tbsp Chili powder
1 tsp Cumin powder
2 tsp Garlic powder
1 tsp Onion powder
Salt (To taste)
Pepper (To taste)
1-2 cups Green peppers (Sliced)
1-2 tbsp Lime juice

Steps:

Heat butter and oil in a large nonstick pan over medium-high heat.
Add beef strips and brown meat and cook until no longer pink.
Drain half the grease only.
Transfer this browned meat and remaining grease in a slow cooker (6 quart or larger).
In a small mixing bowl, whisk together broth and cornstarch until mixture is smooth.
Pour this mixture in the crockpot.
Add diced tomatoes, onions, chili powder, cumin powder, garlic powder, onion powder, salt, pepper and mix until combined.
Cover and cook on High heat 2 hours and 30 minutes.
Uncover and gently mix in green peppers.
Cover and cook for on High heat for another 1 hour.
Uncover and mix in lime juice.
Garnish with cilantro, if you like.
Serve in hard or soft tortillas with toppings of your choice. Enjoy!

Nutrition Facts : Calories 467 kcal, Carbohydrate 10 g, Protein 28 g, Fat 35 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 112 mg, Sodium 158 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GRILLED SKIRT STEAK TACOS

Grilled Skirt Steak Tacos image

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Provided by Guinevere

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Steps:

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g