Best Slow Cooker Meyer Lemon Chicken Recipes

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SLOW COOKER MEYER LEMON CHICKEN WITH FENNEL



Slow Cooker Meyer Lemon Chicken with Fennel image

I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve

Provided by barbara lentz

Categories     Chicken

Time 8h15m

Number Of Ingredients 14

1 1/2 lb boneless skinless chicken thighs
2 leeks white part only sliced
6 clove garlic minced
1 large onion chopped
1 large fennel bulb chopped
1/2 c chicken broth
1/2 c white wine
2 meyer lemons quartered
2 Tbsp rosemary minced
salt and pepper to taste
2 tsp butter
1/2 tsp ground coriander
3/4 c panko bread crumbs
16 oz cooked and drained noodles

Steps:

  • 1. place first 9 ingredients in crock pot and cook on low for hours.
  • 2. Melt butter in pan add panko and coriander. Brown a couple of minutes.
  • 3. Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko

SLOW COOKER MEYER LEMON CHICKEN



SLOW COOKER MEYER LEMON CHICKEN image

Categories     Soup/Stew     Chicken

Yield 6 people

Number Of Ingredients 17

2 leeks, white parts only, sliced
3 cloves garlic, minced
1 large yellow onion, chopped
2 carrots, sliced
8 oz cremini mushrooms, halved
2 medium fennel bulbs, trimmed and quartered
1.5 pounds boneless, skinless chicken thighs
1/2 cup chicken broth
1/2 cup white wine
1 Tbsp fresh rosemary, finely minced
2 Meyer lemons, quartered
Salt and pepper
2 Tbsp butter
1/2 tsp ground coriander
1/4 tsp garlic salt
3/4 cup panko breadcrumbs
Egg noodles, cooked, to serve

Steps:

  • In slow cooker, combine leeks, garlic, onion, carrots, mushrooms, fennel, chicken thighs, broth, wine, rosemary, lemons, 1/2 tsp salt, 1/2 tsp pepper. Cook for 7-8 hours on low or 4-5 hours on high heat. In small skillet over med heat, melt the butter, add coriander, garlic salt, and pinch of pepper. Stir in breadcrumbs and cook for 2-3 minutes. When chicken is done, remove and discard lemons. Serve over egg noodles. Top with breadcrumbs.

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