Best Slow Cooker Melt In Your Mouth Short Ribs Recipes

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SLOW-COOKER MELT-IN-YOUR-MOUTH SHORT RIBS



Slow-Cooker Melt-In-Your-Mouth Short Ribs image

Make and share this Slow-Cooker Melt-In-Your-Mouth Short Ribs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Steps:

  • Place the beef into a 3 1/2- to 6-qt. slow cooker.
  • Add the brown sugar, garlic, thyme and flour.
  • Toss to coat.
  • Stir the soup and ale in a small bowl.
  • Pour over the beef.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Serve with the mashed potatoes or noodles, if desired.
  • This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.

Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4

SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Provided by Sandra Lee

Categories     main-dish

Time 8h

Yield Serves 4

Number Of Ingredients 14

1 tbsp. canola oil
3 pounds bone-in beef chuck short ribs
2 medium onions, peeled and quartered
2 medium carrots, cut into large chunks
2 medium parsnips, cut into large chunks
2 medium turnips, peeled and cut into large chunks
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh parsley, stems and leaves separated
1 tbsp. Worcestershire sauce
1 tbsp. spicy brown mustard
1 (12-ounce) dark stout beer, such as Guinness
Kosher salt
Black pepper

Steps:

  • In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
  • While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
  • To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS



Slow Cooker Melt-In-Your-Mouth Short Ribs image

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Provided by ElizabethKnicely

Categories     Meat

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef short ribs, pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Steps:

  • Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
  • Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
  • RECIPE TIPS:.
  • Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4

SLOW-COOKER SHORT RIBS



Slow-Cooker Short Ribs image

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 15

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

Steps:

  • Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

SLOW COOKER SHORT RIBS RECIPE BY TASTY



Slow Cooker Short Ribs Recipe by Tasty image

Here's what you need: bone-in short ribs, baby potato, salt, onion, garlic, baby carrots, green beans, BBQ sauce, brown sugar, cayenne pepper, cumin, dried oregano, salt

Provided by Niki Ang

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 lb bone-in short ribs
1 lb baby potato
1 pinch salt
1 onion, cut in half
4 cloves garlic, large
1 lb baby carrots
1 lb green beans
1 cup BBQ sauce
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon salt

Steps:

  • In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
  • Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
  • Add the spice mix over the meat.
  • Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
  • Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
  • Add green beans during the last 30 minutes of cooking time.
  • Enjoy!

Nutrition Facts : Calories 726 calories, Carbohydrate 78 grams, Fat 24 grams, Fiber 11 grams, Protein 49 grams, Sugar 37 grams

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