Best Slow Cooker Meat And Potato Soup Recipes

SIMPLE MEAT AND POTATO SOUP

Simple Meat and Potato Soup image

A simple meat and potato soup that my husband's father used to make for him when he was a child.

Provided by Durham1222

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 tablespoon minced garlic
3 cups water
4 medium white potatoes, peeled and diced
1 medium onion, chopped
½ cup chopped celery
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon ground thyme
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 41.3 g, Cholesterol 71 mg, Fat 14 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 5.5 g, Sodium 137.8 mg, Sugar 3.1 g

MAKEOVER BEEF & POTATO SOUP

Makeover Beef & Potato Soup image

Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. -Sheila Holderman, Berthold, North Dakota

Provided by Taste of Home

Categories Dinner Lunch

Time 7h

Yield 10 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3/4 cup chopped onion
1/2 cup all-purpose flour
2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
5 medium potatoes, peeled and cubed
5 medium carrots, chopped
3 celery ribs, chopped
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1/2 teaspoon pepper
12 ounces reduced-fat process cheese (Velveeta), cubed
1-1/2 cups 2% milk
1/2 cup reduced-fat sour cream

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes., Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream.

Nutrition Facts : Calories 327 calories, Fat 11g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.