Best Slow Cooker Lamb Tagine Recipes

SLOW COOKER LAMB TAGINE

Slow cooker lamb tagine image

Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead

Provided by Lulu Grimes

Time 4h20m

Number Of Ingredients 13

Ingredients

900g lamb shoulder, neck or leg, cut into chunks
1 tbsp olive oil
1 onion, chopped
3 carrots, cut into chunks
2 tsp ras-el-hanout
1 tsp ground cumin
1 tbsp tomato purée
1 chicken or lamb stock cube or stock pot
1 sweet potato, cut into chunks
30g dried cherries
½ tsp honey
½ bunch coriander, chopped
couscous, to serve

Steps:

Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Tip into the slow cooker. Add the sweet potato, dried cherries, honey and another 500ml water.
Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.

Nutrition Facts : Calories 649 calories, Fat 45 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium

SLOW-COOKER SPICED LAMB TAGINE

Slow-Cooker Spiced Lamb Tagine image

Bring the flavors of Africa to your dinner table with this slow cooked lamb tagine. A spiced dish made using Progresso® chicken broth.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
3/4 teaspoon salt
1 tablespoon olive oil
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 1/2 cups coarsely chopped onions
1 cup pitted dried plums
1/4 cup honey
2 tablespoons tomato paste
3 medium carrots, cut diagonally into 1-inch slices
Fresh cilantro leaves, if desired
Toasted sliced almonds, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle lamb with 1/2 teaspoon of the cumin, the turmeric and salt. In 12-inch skillet, heat oil over medium-high heat. Add half of the lamb; cook 6 minutes, stirring occasionally, until browned on all sides. Remove lamb with slotted spoon; place in slow cooker. Repeat with remaining lamb.
Discard any remaining drippings from skillet, leaving brown particles in skillet. Add 1/2 cup of the broth to skillet, scraping to loosen particles; cook 1 minute. Pour into slow cooker. Stir in remaining 1/2 teaspoon cumin, remaining 1 cup broth, the onions, plums, honey, tomato paste and carrots.
Cover; cook on Low heat setting 8 hours or until lamb is tender. Sprinkle individual servings with cilantro and almonds.

Nutrition Facts : Calories 450, Carbohydrate 34 g, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE

Slow-Cooker Lamb, Apricot, and Olive Tagine image

Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.

Provided by MJMommy13

Categories Lamb/Sheep

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lamb shoulder, trimmed and cut into 1-inch pieces
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/2 cup dried apricot, halved
1/2 cup pitted green olives
2 garlic cloves, chopped
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
kosher salt and black pepper
1 cup couscous
chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE image

Categories Soup/Stew Lamb Quick & Easy Dinner Carrot

Yield 4 Servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch pieces
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/2 cup dried apricots, halved
1/2 cup pitted green olives
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
kosher salt and black pepper
chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, Â¼ teaspoon pepper, and Â½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.