SLOW COOKER KIELBASA AND BEER
Make and share this Slow Cooker Kielbasa and Beer recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 6h10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #cuisine #preparation #for-large-groups #5-ingredients-or-less #beef #pork #german #easy #european #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #beef-sausage #pork-sausage #equipment #number-of-servings #3-steps-or-less
You'll also love