Best Slow Cooker Italian Shredded Beef Hoagies Recipes

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SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES



Slow-Cooker Italian Shredded Beef Hoagies image

Try a Betty Crocker slow cooker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 6

2-lb beef boneless arm roast, trimmed of fat
2 medium onions, sliced
1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie buns, toasted if desired
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g

SLOW COOKER ITALIAN SHREDDED BEEF HOAGIES



Slow Cooker Italian Shredded Beef Hoagies image

Make and share this Slow Cooker Italian Shredded Beef Hoagies recipe from Food.com.

Provided by 4-H Mom

Categories     Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs beef boneless arm roast, trimmed of fat
2 medium onions, sliced
14 1/2 ounces Italian-style diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie rolls, toasted
2 cups shredded mozzarella cheese

Steps:

  • In 4 to 5 quart slow cooker, place onions.
  • Place beef on onions.
  • In small bowl mix diced tomatoes and tomato paste, pour over beef.
  • Cover aand cook on Low heat setting 8 hours.
  • Remove beef from cooker, place on cutting board.
  • Use 2 forks to pull beef into shreds.
  • Return beef to cooker.
  • Spoon about 1/2 cup beef mixture onto each bun.
  • Top with 1/4 cup cheese.

Nutrition Facts : Calories 527.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 136.6, Sodium 737.5, Carbohydrate 38.2, Fiber 2.8, Sugar 5.4, Protein 50.3

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