Best Slow Cooker Italian Sausages Recipes

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Slow-Cooker Italian Sausages and Peppers with Rotini image

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

Reynolds™ Slow Cooker Liners
1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g

SLOW-COOKER ITALIAN SAUSAGES

Slow-Cooker Italian Sausages image

Come home to warm and hearty Slow-Cooker Italian Sausages. Made with Italian sausage links, green pepper strips, sliced onions and tomato basil sauce, this dish proves yet again that the slow cooker is a busy cook's best friend.

Provided by My Food and Family

Categories Recipes

Time 6h5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 Italian sausage links (2 lb.)
1 green pepper, cut into strips
1 onion, sliced, separated into rings
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Steps:

Place sausage in slow cooker sprayed with cooking spray.
Top with remaining ingredients; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Nutrition Facts : Calories 370, Fat 29 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

SLOW COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Slow Cooker Italian Sausages and Peppers with Rotini image

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Reynolds™ Slow Cooker Liners
1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.