Best Slow Cooker Hot Roast Beef Sandwiches Au Jus Recipes

SLOW COOKER BEEF AU JUS

Steps:

• Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

SLOW-COOKER HOT ROAST BEEF SANDWICHES AU JUS

Steps:

• Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
• Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
• Cover and cook on low heat setting 6 to 8 hours.
• Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

HOT BEEF SANDWICHES AU JUS

Steps:

• Trim excess fat from beef.
• Place in slow cooker.
• Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
• Pour mixture over meat.
• Cover and cook on high for 6-8 hours or until meat is tender.
• With 2 forks, shred meat in pot juices.

HOT BEEF SANDWICH AU JUS

Steps:

• Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
• Cover and cook on low setting for 8 to 10 hours.
• Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
• Place meat on buns.
• If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
• Serve sandwiches with individual portions of juice for dipping.

HOT BEEF SANDWICHES AU JUS

Steps:

• Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
• Cover and cook on low heat setting 8 to 10 hours.
• Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.

CROCK POT BEEF SANDWICHES AU JUS

Steps:

• Trim any huge amounts of fat from the beef. Place beef in slow cooker.
• Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
• Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
• Slice or shred beef, and place meat on sliced sandwich rolls.
• Serve with the meat juices for dipping the sandwiches.

CROCK POT ROAST BEEF AU JUS SANDWICHES

Steps:

• Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.

HOT BEEF SANDWICHES AU JUS

Steps:

• 1. Trim and discard excess fat from beef. Place beef in slow cooker.
• 2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
• 3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.