Best Slow Cooker Ham Bone Soup Recipes

SLOW-COOKER POTATO & HAM SOUP

Slow-Cooker Potato & Ham Soup image

In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
1/4 teaspoon pepper
4 ounces cream cheese, softened and cubed
1 cup cubed deli ham
1 can (5 ounces) evaporated milk
Optional: Sour cream and chopped green onions

Steps:

In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

SLOW COOKER HAM BONE SOUP

Slow Cooker Ham Bone Soup image

Make another dinner out of that expensive ham! No leftovers to waste. This delicious ham bone soup in the slow cooker is very satisfying. Enjoy!

Provided by Casey O'Connor

Time 8h15m

Yield 8

Number Of Ingredients 9

Ingredients

8 cups warm water, or more as needed
4 cubes chicken bouillon
1 (28 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) ham bone with meat
4 medium potatoes, peeled and chopped
1 medium onion, diced
1 cup cubed leftover ham, or more to taste
1 (16 ounce) package elbow macaroni, or more to taste

Steps:

Combine 8 cups water and bouillon cubes in a slow cooker; stir until bouillon is dissolved. Add tomatoes, beans, ham bone, potatoes, onion, and leftover ham. Cook on Low until ham is coming off the bone, about 8 hours. Taste and add another cup of water if too salty.
When the soup is almost done, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Drain macaroni and add desired amount to the soup.
Remove ham bone. Shred meat and discard bone. Return meat to the soup, stir to combine, and serve.

Nutrition Facts : Calories 391 calories, Carbohydrate 70.8 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 7.3 g, Protein 15.7 g, SaturatedFat 1.3 g, Sodium 1038.3 mg, Sugar 5.3 g

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g