Best Slow Cooker Ham And Potato Soup Recipes

SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP

Slow Cooker Ham, Green Bean, and Potato Soup image

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Provided by Beckiboo

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups cubed peeled potatoes
3 (10.75 ounce) cans low-sodium chicken broth
2 (15 ounce) cans green beans, drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of chicken soup
½ cup diced onion
1 (3 ounce) can real bacon bits
¼ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g

SLOW COOKER HAM AND POTATO SOUP

Slow Cooker Ham and Potato Soup image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 11h30m

Yield 6

Number Of Ingredients 17

Ingredients

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1 ½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, Carbohydrate 58 g, Cholesterol 96.9 mg, Fat 34.1 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 17.9 g, Sodium 1179.1 mg, Sugar 4.4 g

HAM AND POTATO SOUP (FOR THE SLOW COOKER)

Ham and Potato Soup (For the Slow Cooker) image

This is so good on a cold day. We usually serve it with fresh crusty bread and butter. One of my favorite comfort foods.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs red potatoes, peeled and sliced into 1 inch slices
1 lb country ham, diced
3/4 cup sliced green onion
2 cups heavy cream
2 cups water
1 1/2 cups milk
1 cup shredded smoked gouda cheese
2 teaspoons ground black pepper
8 ounces Velveeta cheese, cubed
1/4 cup butter or 1/4 cup margarine
chopped green onion, for garnish

Steps:

Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
NOTE: Country ham is salt cured and not honey cured.

Nutrition Facts : Calories 861.4, Fat 66.9, SaturatedFat 38.3, Cholesterol 231.2, Sodium 1812.1, Carbohydrate 34.6, Fiber 3.1, Sugar 5.3, Protein 31.6