Best Slow Cooker Grits Recipes

SLOW-COOKER GRITS

Steps:

• Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

DELECTABLE SLOW COOKER GRITS

Steps:

• Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
• Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
• Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF

Steps:

• Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
• Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
• Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

SLOW-COOKER CAJUN TURKEY MEATBALLS AND GRITS

Steps:

• Place turkey and bread crumbs in large bowl. Add egg; 1/2 cup each celery, peppers and onions; 2 Tbsp. 57 Sauce; and 2 tsp. Cajun seasoning; mix just until blended.
• Shape into 30 (1-inch) balls; place in slow cooker sprayed with cooking spray.
• Combine tomatoes with remaining celery, peppers, onions and Cajun seasoning; pour over meatballs. .
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 15 min. before meatballs are done, cook grits as directed on package, omitting salt.
• Use slotted spoon to transfer meatballs from slow cooker to bowl; cover to keep warm. Stir remaining 57 Sauce into sauce remaining in slow cooker.
• Add cheese to grits; cook and stir 2 to 3 min. or until melted. Serve topped with meatballs and sauce.

SLOW-COOKER GRITS

Steps:

• Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
• Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
• Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.

OVERNIGHT SLOW-COOKER GRITS

Steps:

• 1. Stir together 2 cups grits with melted butter and salt. Place in a 5-qt slow cooker and stir in 6 cups water.
• 2. Cover and cook on LOW for 8 hours. Stir just before serving.

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF

Steps:

• Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
• Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
• Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.