Best Slow Cooker Greek Chicken Stew Recipes

SLOW-COOKER GREEK CHICKEN STEW

Slow-Cooker Greek Chicken Stew image

Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 9h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups baby-cut carrots, halved lengthwise if large
1 bag (1 lb) frozen small whole onions
6 bone-in chicken thighs (from two 1.5-lb packages), skin removed
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
2 cans (14 1/2 oz each) diced tomatoes, undrained
1/3 cup tomato paste
2 teaspoons grated lemon peel
1/2 teaspoon dried oregano leaves
1/4 cup chopped parsley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place carrots and onions in slow cooker. Top with chicken thighs. Sprinkle with cinnamon, salt, pepper and garlic; top with tomatoes. Cover; cook on Low heat setting 7 to 9 hours or until vegetables are tender and chicken pulls apart easily with a fork.
Remove chicken with slotted spoon; cover to keep warm. Stir tomato paste, lemon peel and oregano into liquid in slow cooker. Cover; cook about 15 minutes longer or until thickened and hot. Meanwhile, remove chicken from bones. Stir chicken into mixture in slow cooker, breaking up larger pieces.
To serve, spoon stew in shallow bowls, and top with parsley.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 10 g, TransFat 0 g

SLOW COOKER GREEK CHICKEN STEW

Slow Cooker Greek Chicken Stew image

A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called Laloosh

Provided by RedVinoGirl

Categories One Dish Meal

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken thigh (boneless skinless, about 4-6 thighs)
1 (14 ounce) can diced tomatoes
1 cup fat free chicken broth
1/2 cup fat free Greek yogurt, plain
1 head cauliflower, chopped
1 fennel bulb, sliced
1 (10 ounce) can artichoke hearts, drained
1 red onion, sliced
1/3 cup kalamata olive, drained (not in oil)
1/4 cup fresh oregano, finely chopped
8 garlic cloves, minced
2 teaspoons fresh lemon zest
1 teaspoon salt
1/2 teaspoon black pepper
crushed red pepper flakes, to taste

Steps:

Spray a large nonstick skillet with non-fat cooking spray and set at medium high heat. Add the chicken and cook, turning once, until browned, about 5-8 minutes.
Transfer chicken to a 5-6 quart slow cooker. Arrange cauliflower, fennel, onion, olives around the chicken. Then cover with garlic, lemon zest, oregano, salt and pepper.
Pour in broth and tomatoes.
Cover and cook about 4-5 hours on high or 6-8 hours on low.
Stir in yogurt and artichokes and cook for about another 15- 30 minutes.