Best Slow Cooker Gooey Brownie Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER GOOEY BROWNIE CAKE



Slow Cooker Gooey Brownie Cake image

This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 sticks unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
1/2 cup semisweet chocolate chunks
Vanilla ice cream, for serving

Steps:

  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Serve the cake warm, scooped into a bowl and topped with ice cream.

SLOW COOKER GOOEY BROWNIE CAKE



Slow Cooker Gooey Brownie Cake image

Make and share this Slow Cooker Gooey Brownie Cake recipe from Food.com.

Provided by katie142rose

Categories     Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
kosher salt
1/2 cup semisweet chocolate chunk
vanilla ice cream, for serving

Steps:

  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
  • Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Serve the cake warm, scooped into a bowl and topped with ice cream.

Nutrition Facts : Calories 578.3, Fat 31.6, SaturatedFat 19.1, Cholesterol 154.6, Sodium 41.7, Carbohydrate 73.4, Fiber 4.6, Sugar 60.2, Protein 6.8

Related Topics