Best Slow Cooker Essentials Chicken W Kickin Spices Recipes
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
SOUTHERN KICKIN CHICKEN - CROCK POT
This is an extremely easy BBQ Chicken meal done in the crockpot. I use the chicken tenderloins if I can find them. Use the jalapenos at taste, I like spicy things. Enjoy!
Provided by stacie.clark
Categories Chicken
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
- Bake at 350 for 15 minutes.
- While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
- Once chicken has cooked 15 minutes, place in crockpot and stir.
- Cover and cook for 3 hours on high stirring occasionally.
- Serve over white rice.
Nutrition Facts : Calories 527.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 65.8, Sodium 2263, Carbohydrate 72.2, Fiber 4.5, Sugar 10.6, Protein 34.2
KRISTEN'S KICKIN' CROCK POT CHICKEN
easy, healthy, and tastes great! i marinated this overnight so that it would be extra flavorful, but I'm sure it'd be just as good if dumped in crock pot in the morning. this is a fun recipe to play with. you can make it as mild or spicy as you'd like. i prefer really spicy but the rest of my family doesn't. i add extra jalapenos on my plate!
Provided by KristenErinM
Categories Easy
Time 8h25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients and marinate in fridge overnight. cook in crock pot on low 8-10 hours. serve over steamed brown rice.
Nutrition Facts : Calories 160.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 54.8, Sodium 1053.2, Carbohydrate 13.4, Fiber 2.9, Sugar 6.1, Protein 24.7
SLOW COOKER ESSENTIALS: CHICKEN W/ KICKIN' SPICES
In this recipe I am using a slow cooker/instant pot to make a yummy chicken, served with carrots, onions, and potatoes. But the star of the show is the spice mix. A bit sweet, a bit savory, and a bit heat, all combined to give you a great chicken dish with wonderfully flavored veggies. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Chicken
Time 4h15m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Based on the cooking method we are using, you will need a slow cooker, or Instant Pot. However, you could use a heavy-bottomed pot with a lid, throw it into a 250f (120c) for a couple of hours, and Bob's your uncle :-)
- 3. If you like crispy skin (I do) then when it is finished, place it under the broiler for a few minutes, and you will have juicy meat, with a crispy skin... Best of both worlds.
- 4. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this spice mix should last 4 - 6 months.
- 5. Although the giblets and neck are not required for this recipe, I would suggest freezing them and then using when you want a yummy gravy... Waste not, want not.
- 6. Gather your ingredients (mise en place).
- 7. Mix all the spices together, and either properly store until needed, or use right away, and that is what we are going to do.
- 8. Place some veggies into the bowl of your slow cooker.
- 9. Add the rack and the chicken stock, making sure the level of the stock is below the rack.
- 10. If you do not have a rack, no worries. Just make sure the level of the stock is below the veggies and lay the chicken right on top.
- 11. Add the bird on top of the rack, then rub the softened butter over the bird, and sprinkle the dry rub on top... Be generous.
- 12. Place the lid on the cooker, and slow cook on high for 3 - 4 hours, or until an instant-read thermometer reads 165f (73c), when inserted into the thickest part of the thigh.
- 13. If you want crispy skin, you can throw it under the broiler for about 3 - 4 minutes.
- 14. PLATE/PRESENT
- 15. I like serving it on a platter, or pan, surrounded by all those good veggies, and drizzled with a bit of the juices from the slow cooker. But you can always serve it up pre-carved, and individually plated with the veggies. Enjoy.
- 16. Keep the faith, and keep cooking.
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