Best Slow Cooker Crab Rangoon Dip Recipes

CRAB RANGOON DIP FOR THE SLOW COOKER

Crab Rangoon Dip for the Slow Cooker image

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

Provided by Janelle

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package crabmeat, flaked and cartilage removed
½ cup sour cream
4 green onions, chopped
2 tablespoons confectioners' sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder

Steps:

Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
Cook on Low for 2 hours, stirring at least once.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 6.8 g, Cholesterol 116.2 mg, Fat 30.5 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 19 g, Sodium 374.3 mg, Sugar 3 g

SLOW COOKER CRAB RANGOON DIP RECIPE - (4.5/5)

Slow Cooker Crab Rangoon Dip Recipe - (4.5/5) image

Provided by kristentirrell

Number Of Ingredients 8

Ingredients

16 oz. cream cheese
16 oz. crab. imitation or 6 oz. crab meat drained
10 3/4 oz. cream of celery soup, canned
1 green onion, chopped
3/4 tsp. lemon juice
2 tsp. soy sauce
1 tsp. Worcestershire sauce
Optional: 1 1/2 T. sugar