Best Slow Cooker Corned Beef Reuben Sandwiches Recipes

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SLOW-COOKER REUBEN SANDWICHES



Slow-Cooker Reuben Sandwiches image

This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 11h15m

Yield 8

Number Of Ingredients 5

1 package (2 pounds) refrigerated sauerkraut
1 package (2 to 3 pounds) corned beef brisket
1 cup Thousand Island dressing
16 slices pumpernickel rye bread, toasted
8 slices (1 ounce each) Swiss cheese

Steps:

  • Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
  • Cover and cook on Low heat setting 9 to 11 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg

SLOW COOKED CORNED BEEF FOR SANDWICHES



Slow Cooked Corned Beef for Sandwiches image

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.

Provided by Suze Knisley

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 4h15m

Yield 15

Number Of Ingredients 5

2 (3 pound) corned beef briskets with spice packets
2 (12 fluid ounce) bottles beer
2 bay leaves
ΒΌ cup peppercorns
1 bulb garlic cloves, separated and peeled

Steps:

  • Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
  • Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
  • Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg

SLOW COOKER CORNED BEEF



Slow Cooker Corned Beef image

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

Provided by basicook

Categories     Very Low Carbs

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Steps:

  • Pour into slow cooker water and vinegar,
  • peel and cut onion into quarters, add to slow cooker,.
  • sprinkle in brown sugar,.
  • place meat into slow cooker,
  • cover, set to low and leave for seven hours.
  • Let stand for ten minutes before slicing, meat is so succulent.
  • Top meat with mustard pickles, chutney or relish.
  • Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

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