SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS AND JAMAICAN RICE AND PEAS
Steps:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal. Rice & Peas: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
SLOW COOKER CHIPOTLE CHICKEN
Easy, easy, easy chipotle chicken. Just throw in the slow cooker and walk away. Excellent shredded in enchiladas, tacos, tostadas, or served over rice and black beans with cheese.
Provided by outnumbered
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Brush each chicken breast with adobo sauce. Season both sides with cumin, garlic powder, salt, and pepper. Cut chipotle peppers once, exposing seeds.
- Layer chicken breasts and peppers in a slow cooker. Cover and cook on High until chicken is very tender and no longer pink in the center, 4 to 5 hours.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 1.6 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.7 g, Protein 23 g, SaturatedFat 0.7 g, Sodium 170.3 mg, Sugar 0.1 g
SLOW-COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE
Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 90 mg, Fat 1, Fiber 21 g, Protein 51 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1420 mg
SLOW-COOKER CHIPOTLE CHICKEN STEW
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the chicken in a 6- to 8-quart slow cooker and sprinkle with 1 teaspoon cumin, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, tomatoes, chipotle and adobo sauce, oregano, the remaining 1 teaspoon cumin and 1/2 teaspoon salt. Cover and cook on low until the chicken is tender and the sauce is slightly thickened, about 7 1/2 hours. Add the corn and stir until warmed through.
- Warm the tortillas in a dry skillet or in the microwave. Top each serving of stew with cheese, avocado and cilantro. Serve with the warm tortillas.
SLOW COOKER CHIPOTLE CHICKEN CHILI
This is a fairly spicy chipotle chicken chili that is quick to make and is full of flavor. It's easy to make in the slow cooker and uses fairly common ingredients. I like to serve it with a dollop of sour cream and some shredded Cheddar cheese. Enjoy.
Provided by Jared
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 8h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
- Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker; stir to combine.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 36.4 g, Cholesterol 14.6 mg, Fat 1.7 g, Fiber 13.2 g, Protein 17.1 g, SaturatedFat 0.3 g, Sodium 1041.9 mg, Sugar 5.5 g
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
How to make Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
SLOW COOKER CHICKEN TACOS WITH CHIPOTLE CREAM SAUCE
These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija cheese.
Provided by LaurenKU
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.
- Cook on High for 4 hours.
- Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.
- Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.
- Spoon chicken into tortillas and top with chipotle cream sauce.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 30.3 g, Cholesterol 47.4 mg, Fat 13.3 g, Fiber 1.9 g, Protein 16.7 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 0.2 g
SLOW-COOKER CHIPOTLE CHICKEN AND RICE
Heat things up with spicy chicken and chilies in the slow cooker. Handy foods like instant rice and frozen corn make preparation simple.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Sprinkle chicken with garlic salt. Cook chicken in skillet over medium heat 6 to 8 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Mix chicken, stir-fry vegetables, corn, tomatoes, broth and chilies in cooker.
- Cover and cook on Low heat setting 5 to 6 hours.
- Remove chicken from cooker. Stir rice into mixture in cooker; return chicken to cooker. Increase heat setting to High. Cover and cook 20 to 25 minutes or until rice is tender.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 46 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
SLOW COOKER CHIPOTLE CHICKEN CHILI
This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Number Of Ingredients 15
Steps:
- Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
- Peel sweet potato and chop into ½-inch pieces.
- Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
- When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
- Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.
SLOW-COOKER CHICKEN CHIPOTLE SANDWICHES
Chipotle chiles give this classic Mexican "torta" its spicy, smoky flavor, which is paired nicely with quick-pickled red onion, fresh queso and creamy avocado slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 6
Number Of Ingredients 15
Steps:
- In small bowl, beat tomatoes, chipotle chiles, chili powder, cumin, 1 teaspoon salt and the pepper with whisk.
- Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Pour tomato mixture over chicken. Cover; cook on High heat setting 3 hours or until chicken is tender.
- Meanwhile, in small bowl, beat water, vinegar, sugar and 1 1/2 teaspoons salt with whisk until dissolved. Place onion in small bowl; pour vinegar mixture over onion. Let stand at room temperature 1 hour; drain.
- In slow cooker, use two forks to shred chicken. Using slotted spoon, divide chicken among rolls. Top with a few of the red onion slices, a sprinkling of queso fresco and a few slices of avocado. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 46 g, Cholesterol 155 mg, Fat 1, Fiber 4 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 9 g, TransFat 1/2 g
SLOW-COOKER CHIPOTLE CHICKEN TACO BOWLS WITH CORN-JALAPEñO SALSA
Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. Dinner, done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle seasoning mix over chicken. Add canned tomatoes, yellow onions and garlic to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return to slow cooker, and stir.
- Meanwhile, in medium bowl, stir together Salsa ingredients.
- Heat tortilla bowls as directed on package. Using slotted spoon or tongs, lift chicken out of cooking liquid; divide chicken and salsa among tortillas bowls. Sprinkle Cotija cheese on top.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Taco Bowl, Sodium 720 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE
Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS
Categories Chicken
Number Of Ingredients 13
Steps:
- Directions Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal
SLOW COOKER HONEY CHIPOTLE CHICKEN WINGS RECIPE - (4.4/5)
Provided by á-41615
Number Of Ingredients 15
Steps:
- In slow cooker, whisk together all sauce ingredients except for water and corn starch. Spray the inside of a slow cooker with cooking spray. Add half of the sauce. Add chicken wings to slow cooker and toss to coat in the sauce. (**see directions below for homemade boneless wings). Cook on high for 3-4 hours or on low 6-7 hours. In a small bowl whisk together cold water and corn starch. Add to slow cooker and stir to combine. Cover and cook another 15-20 minutes until sauce is thickened. Serve wings with ranch dressing or other favorite dipping sauces. **For homemade boneless chicken wings: Whisk together eggs and water in a small bowl. Place bread crumbs in another bowl. Add chicken pieces and corn starch to a large bag. Seal the bag and shake to coat chicken pieces with corn starch. Remove chicken from bag, dip into egg mixture, then toss in bread crumbs to coat well. Add breaded chicken pieces to well greased slow cooker (without sauce). Cook on high 3-4 hours or on low 6-7 hours. When fully cooked, toss in sauce and then serve. (Waiting to toss the chicken in the sauce at the end will prevent the chicken breading from getting soggy. For even crispier chicken, bake at 450 for 5-10 minutes before tossing in the sauce)
SLOW-COOKER SPICY CHIPOTLE CHICKEN
Looking for a great slow-cooker recipe for chicken thighs and legs? This is it-served with white rice and a spicy chipotle kick.
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook until each piece is evenly browned on both sides, turning once. Transfer chicken to slow cooker sprayed with cooking spray.
- Sprinkle with seasoning mix, garlic powder and cumin. Add onions and peppers; cover with lid. Cook on HIGH 5 hours or until chicken is done (165°F).
- Transfer chicken to platter. Carefully ladle liquid from slow cooker into 1-qt. glass measuring cup. Add enough boiling water to reserved liquid to measure 1 qt. (4 cups). Return liquid to slow cooker. Add rice; stir. Cover; let stand 5 min. Fluff rice with fork. Serve with chicken.
Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
SLOW COOKER CHIPOTLE CHICKEN BURRITOS
This is a savory Mexican dish that you can prepare in your crock pot. It's easy and delicious. I like using boneless chicken thighs because my local Sam's Club has them reduced every so often which makes for a cheap quick meal, but you can use boneless chicken breasts as well.
Provided by Cooking Mama 3
Categories One Dish Meal
Time 6h20m
Yield 10 burittos, 10 serving(s)
Number Of Ingredients 12
Steps:
- Put a Reynolds crock pot liner into crock pot. Season chicken thighs with a light dash of seasoning salt in the bottom of your crock pot. Then sprinkle ONLY ½ of the Chipotle seasoning packet over the chicken thighs. In a small bowl combine soup, sour cream, minced onions and the other ½ of the of Chipotle seasoning packet, mixing well. Then spoon creamy mixture over top of the chicken thighs. If chicken is frozen, cook on high for 4-5 hours. If chicken is thawed then cook on low for 6 hours. After chicken is fully cooked (should fall apart) then remove chicken and shred with 2 forks. In crock pot stir in refried beans, shredded cheese and chicken pieces into mixture, cooking for an additional 15 minutes on low. This will thicken up the chicken mixture. In the middle of each tortilla top with chicken mixture and roll up tightly. Then top with lettuce, sour cream and tomato.
Nutrition Facts : Calories 407.5, Fat 23.4, SaturatedFat 7.9, Cholesterol 93.2, Sodium 687, Carbohydrate 25.9, Fiber 3.5, Sugar 2.2, Protein 22.6
SLOW COOKER HONEY CHIPOTLE CHICKEN WINGS
Easy slow cooker chicken wings tossed in a sweet and spicy honey chipotle sauce that is to die for!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In slow cooker, whisk together all sauce ingredients except for water and corn starch.
- Spray the inside of a slow cooker with cooking spray. Add half of the sauce. Add chicken wings to slow cooker and toss to coat in the sauce. (**see directions below for homemade boneless wings). Cook on high for 3-4 hours or on low 6-7 hours.
- In a small bowl whisk together cold water and corn starch. Add reserved sauce to slow cooker and stir to combine. Stir in cold starch mixture. Cover and cook another 15-20 minutes until sauce is thickened. Serve wings with ranch dressing or other favorite dipping sauces.
- **For homemade boneless chicken wings: Whisk together eggs and water in a small bowl. Place bread crumbs in another bowl. Add chicken pieces and corn starch to a large bag. Seal the bag and shake to coat chicken pieces with corn starch.
- Remove chicken from bag, dip into egg mixture, then toss in bread crumbs to coat well. Add breaded chicken pieces to well greased slow cooker (without sauce). Cook on high 3-4 hours or on low 6-7 hours. When fully cooked, toss in sauce and then serve. (Waiting to toss the chicken in the sauce at the end will prevent the chicken breading from getting soggy. For even crispier chicken, bake at 450 for 5-10 minutes before tossing in the sauce)
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