Best Slow Cooker Chicken Taco Stew Recipes

SLOW COOKER CHICKEN TACO STEW

Slow Cooker Chicken Taco Stew image

Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles (in tomato mixture) or adding some chopped jalapenos.

Provided by DuChick

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 (16 ounce) can black beans (rinsed and drained)
1 (16 ounce) can kidney beans (rinsed and drained)
1 (16 ounce) can corn (drained)
1 (8 ounce) can tomato sauce
2 (14 1/2 ounce) cans diced tomatoes and green chilies
1 (1 1/4 ounce) packet taco seasoning
1 -2 boneless skinless chicken breast

Steps:

Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.

SLOW COOKER CHICKEN TACO STEW

SLOW COOKER CHICKEN TACO STEW image

Yield 6 people

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 16-oz can corn (drained)
1 8-oz can tomato sauce
2 14.5-oz cans diced tomatoes w/chilies
1 1.25-oz packet taco seasoning
1-2 boneless skinless chicken breasts

Steps:

Mix everything together in a slow cooker except the chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove the chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

SLOW COOKER CHICKEN TACO STEW

Slow Cooker Chicken Taco Stew image

This is a very low fat, high fiber recipe. It is so easy to do and makes a lot! If you want to make it less spicy, leave out the red pepper flakes. For a vegetarian version, leave out the chicken breasts and only use half a can of beer.

Provided by Michelle Mullen @mimullen

Categories Chicken

Number Of Ingredients 19

Ingredients

1 - onion, minced
16 ounce(s) chili beans, canned
15 ounce(s) black beans, canned
15 ounce(s) whole kernel corn, drained
8 ounce(s) tomato sauce, canned
12 ounce(s) can or bottle beer
20 ounce(s) diced tomatoes (1 1/2 can)
3 - skinless, boneless chicken breasts
1 tablespoon(s) chili powder
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) red pepper flakes, crushed
1/4 teaspoon(s) oregano, dried
1/2 teaspoon(s) paprika
1 1/2 teaspoon(s) cumin, ground
1 teaspoon(s) sea salt
1 teaspoon(s) black pepper
- sharp cheddar cheese, shredded (optional)
- sour cream (optional)
- tortilla chips (optional)

Steps:

Place onion, chili beans, black beans, corn, tomato sauce, beer and died tomatoes in slow cooker. Add taco seasonings (oregano, paprika, chili powder, garlic powder, red pepper flakes, cumin, salt, & black pepper) and stairwell. Lay chicken breasts on top and push down just enough to be covered by mixture. Set slow cooker for medium/low heat for 5 hours.
Take chicken breasts out and shred them with a fork. Put shredded chicken back into the slow cooker and stir. Cook for another 1 - 2 hours.
Serve with sharp cheddar cheese, sour cream, and tortilla chips. I like using the thin tortilla chips, but any will do.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #stews #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #meat #chicken-breasts #equipment