Best Slow Cooker Chicken Queso Recipes

Slow-Cooker Queso image

Provided by Food Network Kitchen

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

Slow Cooker Chicken Queso image

Provided by internetnut

Categories Vegetable

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
2 lbs Velveeta cheese
15 ounces chili without beans
2 garlic cloves, minced
1 -2 tablespoon jalapeno pepper, finely chopped
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

Nutrition Facts : Calories 874.5, Fat 58.4, SaturatedFat 35, Cholesterol 239.3, Sodium 3840.3, Carbohydrate 29.1, Fiber 0.1, Sugar 18.2, Protein 57.2

Slow-Cooker Queso image

Provided by Riley Wofford

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.