Best Slow Cooker Chicken And Rice Gumbo Soup Recipes

SLOW COOKER CHICKEN AND RICE GUMBO SOUP

Slow Cooker Chicken and Rice Gumbo Soup image

Hot, spicy gumbo and rice is a dish that everybody should learn. Packed with sausage, chicken, and okra, a bowl of this gumbo is as filling as it gets.

Time 4h30m

Yield 6

Number Of Ingredients 11

Ingredients

3/4 pound skinless, boneless chicken thighs, cut into cubes
1/4 pound fully-cooked smoked sausage, sliced
2 stalks celery, sliced
1 large carrot, peeled and sliced
1 medium onion, diced
1 can (14.5 ounce size) diced tomatoes, undrained
5 cups chicken broth
1 teaspoon dried thyme
1 package (10 ounce size) frozen cut okra, thawed
3 cups hot cooked rice
hot sauce

Steps:

Combine the chicken, sausage, celery, carrot, onion, tomatoes, broth, and thyme in a 4 qt or larger crock pot. Mix well. Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked through. Drain the okra well and then stir into the crock pot. Cover the crock pot and cook on low heat for 30 more minutes. Adjust the seasoning with salt and pepper, if needed. To serve, place half a cup of rice in the bottom of each individual serving bowl. Ladle the gumbo over the top. Sprinkle with hot sauce, as desired.

Nutrition Facts :

SLOW-COOKER CHICKEN AND RICE GUMBO SOUP

Slow-Cooker Chicken and Rice Gumbo Soup image

This gumbo is going to "get ya" with its flavorful blend of ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 12

Ingredients

3/4 pound boneless skinless chicken thighs, cut into 1-inch pieces
1/4 pound fully cooked smoked sausage, (two 5-inch sausages), chopped
2 medium celery stalks (with leaves), sliced (1 1/4 cups)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 can (14 1/2 ounces) stewed tomatoes, undrained
5 cups water
2 tablespoons chicken bouillon granules
1 teaspoon dried thyme leaves
1 package (10 ounces) frozen cut okra, thawed and drained
3 cups hot cooked rice
Red pepper sauce, if desired

Steps:

Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker.
Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on low heat setting 20 minutes longer.
Spoon soup over rice in soup bowls. Serve with pepper sauce. Note:This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 25 mg, Fiber 3 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1690 mg

SLOW-COOKER CHICKEN GUMBO

Slow-Cooker Chicken Gumbo image

Provided by Robin Miller : Food Network

Categories main-dish

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Steps:

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

CHICKEN 'N RICE GUMBO

Chicken 'n Rice Gumbo image

This recipe is from Betty Crocker slow Cooker Favorites. I mixed the rice right into the soup and served it with hot cornbread. It was delicious!

Provided by SHARON

Categories Gumbo

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb chicken, cut into 1 inch pieces
1/4 lb fully cooked smoked sausage (I used Little Smokies)
2 stalks celery & leaves, sliced (1 1/4 cups)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 (14 1/2 ounce) can stewed tomatoes, undrained
5 cups water
2 tablespoons chicken bouillon granules
1 teaspoon dried thyme leaves
1 (10 ounce) package frozen cut okra, thawed
3 cups hot cooked rice
red pepper sauce

Steps:

Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules, and thyme in 4- to 5- quart.
slow cooker.
Cover and cook on Low for 61/2 to 7 hours.
Add thawed okra and cook for 20 minutes longer.
Spoon soup over rice in individual soup bowls.
Serve with red pepper sauce.

Nutrition Facts : Calories 322.2, Fat 12, SaturatedFat 3.8, Cholesterol 39, Sodium 866.8, Carbohydrate 38.5, Fiber 2.9, Sugar 6.6, Protein 15

SLOW COOKER CHICKEN GUMBO WITH SHRIMP

Slow Cooker Chicken Gumbo with Shrimp image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

SLOW-COOKER GUMBO

Slow-Cooker Gumbo image

Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.

Provided by Angie McGowan

Categories Entree

Time 6h45m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
14 oz andouille sausage, sliced
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
1 lb uncooked chopped chicken
2 cups chopped okra
1/4 cup vegetable or olive oil
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon Cajun seasoning
1 teaspoon dried thyme leaves
3 cups beef stock, warmed
1 can (14 oz) diced tomatoes
4 cups cooked white rice
1/4 cup chopped green onions (4 medium)

Steps:

Spray 6-quart slow cooker with cooking spray.
Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
Serve gumbo with rice. Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 Serving