Best Slow Cooker Cherry Pork Chops Recipes

SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING

Slow-Cooker Pork Chops with Apple-Cherry Stuffing image

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 package (6 oz) turkey flavor stuffing mix
3 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1/2 cup chopped onion
1 cup dried cherries
1/4 cup butter or margarine, melted
1 cup Progresso™ chicken broth (from 32-oz carton)
6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)

Steps:

Generously spray 5- to 6-quart slow cooker with cooking spray.
In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g

SLOW COOKER CHERRY PORK CHOPS

Slow Cooker Cherry Pork Chops image

These are tender, delicious pork chops with a delicious flavor infused through every bite! The sauce reminds me of one served on pork at our local Chinese buffet. A dish with this much flavor doesn't come any easier than this. I use light pie filling and pineapple in unsweetened juice. If I don't want a thick sauce, I just skip the final step. The sauce tastes delicious as it is! I sometimes half the recipe, then use the pie filling and pineapple with a single cake layer or Angel food cake to make a smaller version of a punch bowl cake.

Provided by ColCadsMom

Categories Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 (21 ounce) can cherry pie filling
1 (8 ounce) can pineapple tidbits, drained
1/4 cup teriyaki marinade
1/4 cup water
2 tablespoons cornstarch

Steps:

Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
Place 4 pork chops in a crock pot.
Cover with half the cherry mixture.
Layer the next 4 pork chops.
Finish with the rest of the cherry mixture.
Cover and cook on low for 4-5 hours or until pork chops are tender.
Drain liquid.
Place in a boiler over medium heat.
Mix cornstarch with water.
Add to liquid in boiler.
Bring to a boil stirring constantly.
Cook, stirring for 2 minutes or until thickened.
Serve over chops.