Best Slow Cooker Caramel Rice Pudding Recipes

Slow-Cooker Caramel Rice Pudding image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h5m

Yield 8

Number Of Ingredients 7

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 40 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 550 mg

slow cooker caramel rice pudding image

Provided by Patsy Fowler

Categories Puddings

Time 3h20m

Number Of Ingredients 6

3 c rice, cooked, cooled
1/2 c raisins
1 tsp vanilla extract
1 can(s) sweetend condensed milk
1 Tbsp sugar
1 tsp ground cinnamon

Steps:

1. spray inside of 2 to 31/2 quart slow cooker with cooking spray.
2. mix all ingredients except sugar and cinnamon in cooker.
3. cover and cook on low setting 3 to 4 hours or until liquid is absorbed. stir in pudding.
4. sprinkle pudding with sugar and cinnamon. serve warm.