Best Slow Cooker Caramel Pie Recipes

Slow Cooker Caramel Pie image

Provided by alligirl

Categories Pie

Time 6h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
1 graham cracker crust (9 inch)
1 (8 ounce) container frozen whipped topping, thawed
1 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Steps:

Pour condensed milk in a 1 quart electric slow cooker.
Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
Pour into graham cracker crust; cool.
Spread whipped topping over top, and sprinkle with chopped candy bar.
Cover and chill.

Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6

Slow Cooker Caramel Pie Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 5

2 (14-ounce) cans sweetened condensed milk
9-inch graham cracker pie crust or baked pie crust
8 oz. container frozen whipped topping, thawed (like Cool-Whip)
English toffee candy bar, coarsely chopped (like Heath or Skor)
Chopped nuts or chocolate pieces for topping (optional)

Steps:

Pour condensed milk in a 1 quart slow cooker. Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes. Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face) Cover and chill until ready to serve.