Best Slow Cooker Caramel Banana French Toast Recipes

AMAZING SLOW COOKER FRENCH TOAST

Amazing Slow Cooker French Toast image

I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!

Provided by groucho

Categories Breakfast and Brunch French Toast Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 apple, cut into bite-size pieces
⅓ cup brown sugar
6 tablespoons butter, thinly sliced
6 eggs
1 cup milk
1 teaspoon vanilla extract, or to taste
1 teaspoon ground allspice, or to taste
½ cup raisins
1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks

Steps:

Grease the inside of a slow cooker.
Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
Cook on High for 2 hours.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.5 g, Cholesterol 219.8 mg, Fat 21.5 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 9.4 g, Sodium 457.4 mg, Sugar 41 g

SLOW-COOKER CARAMEL APPLE FRENCH TOAST

Slow-Cooker Caramel Apple French Toast image

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter-lots of butter. Pass the syrup, whipped cream and berries, please!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 3h5m

Yield 8

Number Of Ingredients 13

Ingredients

10 cups cubed (3/4-inch) French or challah bread
8 eggs
2 cups (1 pint) half-and-half
1/2 cup milk
1/3 cup packed light brown sugar
1 1/2 teaspoons vanilla
1/2 teaspoon ground cinnamon
8 tablespoons butter, softened
3 apples, peeled and coarsely chopped (3/4-inch pieces)
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped pecans
Powdered Sugar, Maple syrup or salted caramel topping, if desired

Steps:

Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.
In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.
Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.
Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.

Nutrition Facts : Calories 680, Carbohydrate 76 g, Cholesterol 240 mg, Fat 5, Fiber 4 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 46 g, TransFat 1 g