Best Slow Cooker Cabbage Rice Recipes

SLOW COOKER CABBAGE & RICE

SLOW COOKER CABBAGE & RICE image

Always great on a busy autumn day!

Provided by Tracy Joyner

Categories Pork

Time 5h

Number Of Ingredients 9

Ingredients

1 can(s) seasoned diced tomatoes
2 Tbsp tomato paste
1 Tbsp minced garlic
1 1/2 tsp black pepper
1 small head of cabbage - shred
1 1/2 lb ground pork sausage - browned and drain
1 medium onion - chopped
1/2 c instant brown rice - uncooked
1 c chopped parsley

Steps:

1. COMBINE DICED TOMATOES, TOMATO PASTE, GARLIC AND PEPPER IN CROCK POT
2. STIR IN CABBAGE, SAUSAGE, ONION AND RICE
3. COOK ON LOW 5-6 HOURS ~OR~ HIGH 2-3 HOURS

SLOW-COOKER CABBAGE, POTATOES AND BACON

Slow-Cooker Cabbage, Potatoes and Bacon image

You don't have to be Irish to enjoy cabbage with potatoes, and while this is a great dish for St. Patrick's Day, you can also enjoy it year-round. One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker, after they've had a long simmer with bacon and Irish beer, of course. During the cooking process, the smoky, salty and umami bacon flavors melt into the cabbage and potatoes, and everything comes out perfectly cooked.

Provided by Serena Ball

Categories side-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
1 small cabbage, roughly chopped (about 6 cups)
1 small onion, chopped
3 medium potatoes (about 1 pound)
1 tablespoon caraway seeds, optional
Kosher salt and freshly ground black pepper
4 strips center-cut bacon, chopped
8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock

Steps:

Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

Nutrition Facts : Calories 142 calorie, Fat 2 grams, SaturatedFat 1 grams, Sodium 421 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 5 grams

SLOW COOKER CABBAGE ROLL CASSEROLE

Slow Cooker Cabbage Roll Casserole image

Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.

Provided by Parsley

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 garlic cloves, crushed
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 small head green cabbage, coarsely chopped
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce

Steps:

Spary crock pot with nonstick cooking spray.
Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
Pour the diced tomatoes over top.
Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
Cover and cook on low for about 8 hours or on high for about 4 hours.
When done, remove lid and stir to mix well.

Nutrition Facts : Calories 199.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 542.8, Carbohydrate 20, Fiber 6.1, Sugar 11.6, Protein 18.8