Best Slow Cooker Buffalo Chicken Sandwiches Recipes
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES
Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h25m
Number Of Ingredients 13
Steps:
- Preheat a 5- to 6-quart slow cooker.
- In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
- Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.
Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE
Yield 6
Number Of Ingredients 4
Steps:
- Put frozen chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
- Add butter, stir and cook on low for an additional hour.
- Serve on buns and serve with a side of ranch dressing.
Nutrition Facts : Servingsize 1 serving, Calories 379 kcal, Fat 25 g, SaturatedFat 16 g, Cholesterol 136 mg, Sodium 1288 mg, Carbohydrate 3 g, Sugar 0 g, Protein 26 mg
SLOW-COOKER BUFFALO CHICKEN SANDWICHES
Come home to a warm and delicious dinner for family - these chicken sandwiches are made easily in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.
- Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
- Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
- Fill each bun with 1/2 cup chicken mixture, about 3 strips of cucumber, 1 tablespoon of the remaining wing sauce and 1 tablespoon blue cheese.
Nutrition Facts : Fat 1/2, ServingSize 1 Sandwich, TransFat 1/2 g
SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN SANDWICHES
Make and share this Simple Slow Cooker Shredded Buffalo Chicken Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in crockpot.
- In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
- Pour sauce mix over chicken and cook on low for about 6-8 hours.
- Shred chicken and serve on buns.
- You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 2, SaturatedFat 0.5, Cholesterol 50.4, Sodium 91.2, Protein 16.7
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn't love that? We used the Frank's hot sauce brand of wing sauce when we prepared this and some of us added cheese. Some ranch or...
Provided by Nelda Carnley
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
- 2. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
- 3. Pile the meat onto the hoagie rolls and splash with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
