Best Slow Cooker Bloody Mary Chicken Recipes

BLOODY MARY CHICKEN (CROCK POT)

Bloody Mary Chicken (Crock Pot) image

Make and share this Bloody Mary Chicken (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 boneless skinless chicken breasts
1 (32 ounce) bottle bloody mary mix

Steps:

Place chicken in crock pot.
Pour mix over and cook on low for 8 hours.
Serve with rice or noodles.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

BLOODY MARY CHICKEN WITH A KICK

Bloody Mary Chicken With a Kick image

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Provided by marlaina

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
¾ teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Steps:

Place chicken breasts into a slow cooker.
Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
Cook on Low for 8 hours.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g

BLOODY MARY CHICKEN

Bloody Mary Chicken image

Make and share this Bloody Mary Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/4 cup butter
1 small red onion, finely chopped
1/8 cup all-purpose flour
1 (14 1/2 ounce) can diced tomatoes with garlic
1/4 cup brown sugar
1/4 cup chopped celery
1 tablespoon steak sauce
1 liter bloody mary mix
hot cooked noodles

Steps:

Saute the chicken breasts in 2 tablespoons of the butter.
When golden brown, remove them to the crockpot.
Add the rest of the butter to the skillet and saute the onions and cook them until tender.
Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
When heated through, pour the sauce over the chicken breasts in the crockpot.
Cover and cook on LOW for 8 hours.
Serve Chicken and sauce over hot cooked noodles.

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