AVOCADO WEDGES

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Avocado Wedges image

These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

2 avocados, mashed
4 flour tortillas
3 tablespoons green chilies, diced
2 cups monterey jack cheese, grated
butter, melted
2 tablespoons onions, diced
3/4 cup bacon, cooked crisp and crumbled
1 pinch garlic powder (optional)
salt, to taste (optional)

Steps:

  • Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
  • Brush a large skillet and tortillas with melted butter.
  • Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

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