Best Slow Cooker Beer Bratscooks Country Recipes

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EASY BEER BRATWURST



Easy Beer Bratwurst image

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 4h15m

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
½ teaspoon caraway seeds
½ teaspoon dried thyme, crushed
½ teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded lettuce

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
  • Cover and cook for 4 hours on high or for 8 hours on low.
  • Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g

SARASOTA'S SO-CALLED CROCKPOT BEER BRATWURST & VEGGIES



Sarasota's So-Called Crockpot Beer Bratwurst & Veggies image

This is nothing fancy and just true comfort food. A family style platter of slow cooked carrots, onions, potatoes, bratwurst and sauerkraut, all braised in a beer broth. The crock pot works great for this or you can use any oven proof pot as well. Just a little chopping, a bottle of beer, some seasoning and you are set. Before serving, I do like to take a little of the cooking liquid, cool for a few minutes and add some sour cream, horseradish, and stone ground mustard to make a great warm sauce for the brats and vegetables.

Provided by SarasotaCook

Time 6h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 19

10 bratwursts, cut in 1/3 's on a angle (brats I buy are fresh, but come in a package of 5, so I happen to use 2 pkgs but I don't mind having)
2 large sweet onions, rough chopped
24 small red potatoes, skin on
2 cups carrots, cut on an angle about 2-inch pieces
2 cups sauerkraut, rinsed and drained (you can use 1 can, 15 oz, but I prefer a fresh bagged sauerkraut from the Deli or meat aisle of your)
12 ounces a honey lager works beat but any beer will work, stay away from a heavy Guinness stout or 12 ounces stout beer
1 teaspoon stone ground mustard (you can use dijon is you don't have stone ground)
1 teaspoon minced garlic
1 bay leaf
3 sprigs fresh thyme
2 tablespoons butter
salt
pepper
1 cup cooking liquid
1/2 cup sour cream
1 teaspoon horseradish (to taste, more or less)
1 tablespoon stone ground mustard (more or less to taste)
salt
pepper

Steps:

  • Chop -- Simply cut the brats in 3 pieces each on a angle. Carrots, peel, again chop on a angle (I just like how it looks) in about 2" pieces. Onion, I use 2 large onions, rough chopped. Potatoes, small ones I leave whole, if they are large I will cut in half. Not too small or they get mushy.
  • Crockpot -- Brats on the bottom with the carrots, then onions and topped with potatoes. Top all that with the sauerkraut.
  • Sauce -- In a small bowl or measuring cup, add the butter and melt in the microwave for 10 seconds, remove and then add in the beer, mustard, bay leaf, 1 teaspoon black pepper and garlic. Pour over the brats and vegetables. Lay 3 springs of thyme right on top of the sauerkraut.
  • Cook -- Crockpot - low 6-8 hours. My crock pot takes 7 hours, but every crockpot is different. You just want the potatoes and carrots to be tender. The brats will easily be done. Right at the end of cooking, check for seasoning. No salt was added, but the sauerkraut even though it was rinsed can be salty, so go easy. Besides you are serving a sauce with this dish which also has seasoning.
  • Sauce -- This is a great compliment to this dish. You can always just serve it with some mustard, but I love this sauce served on each persons plate in a small side bowl for dipping or for pouring over the vegetables. It is similar to the consistency of gravy.
  • Remove the cooking liquid to let it cool slightly before you add it to the sour cream so it does not break the sour cream. It will cool in just a few minutes. In a small bowl add the sour cream, horseradish, mustard, salt and pepper. It is a nice creamy spicy sauce to serve with the brats and vegetables. My Mom always adds more mustard to her portion, so just go by taste. I happen to love my horseradish sauce, so -- each person is unique in their own taste.

Nutrition Facts : Calories 832.6, Fat 37.8, SaturatedFat 14.6, Cholesterol 92.6, Sodium 1244.1, Carbohydrate 94.7, Fiber 11, Sugar 8.7, Protein 26

SLOW-COOKER BEER BRATS



Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

  • In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
  • Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
  • Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
  • Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g

SLOW-COOKER BEER BRATS(COOK'S COUNTRY)



Slow-Cooker Beer Brats(Cook's Country) image

Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls.

Provided by Coppercloud

Categories     Pork

Time 6h20m

Yield 10 Brats, 10 serving(s)

Number Of Ingredients 9

1 lb onion, sliced into 1/4-inch-thick rings
1/4 cup soy sauce
2 tablespoons brown sugar, packed
2 1/2 lbs bratwursts (10 sausages)
3 cups beer
1/4 cup Dijon mustard, plus extra for serving
1/2 teaspoon caraway seed
1 cup sauerkraut
10 hoagie rolls

Steps:

  • 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
  • 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
  • 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-­sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.

Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2

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