Best Slow Cooker Beefy Salsa Chili Recipes

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SALSA BEEF CHILI (CROCK POT)



Salsa Beef Chili (Crock Pot) image

I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

Provided by Swan Valley Tammi

Categories     Low Cholesterol

Time 8h20m

Yield 5 quarts

Number Of Ingredients 9

2 lbs lean ground beef, pre-cooked
1 large onion, chopped
3 tablespoons chili powder
1 large carrot, finely chopped
1 (16 ounce) jar mild salsa
1 (14 1/2 ounce) can chicken broth
1 (15 -19 ounce) can black beans, rinsed and drained
1 (11 ounce) can kernel corn, drained
1 (28 ounce) can crushed tomatoes

Steps:

  • Combine in slow cooker and cook on low for 8 hours.
  • Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

Nutrition Facts : Calories 571.2, Fat 20.6, SaturatedFat 7.9, Cholesterol 117.9, Sodium 1387.6, Carbohydrate 50.9, Fiber 13.9, Sugar 7.3, Protein 50.3

SLOW-COOKER SALSA CHILI



Slow-Cooker Salsa Chili image

Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Steps:

  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g

SLOW COOKER SALSA CHILI



Slow Cooker Salsa Chili image

With just 15 minutes of prep time you'll have this beefy Slow Cooker Salsa Chili simmering away for a fun game day meal or no-fuss dinner on a busy day.

Provided by Valerie Brunmeier

Categories     Main Course

Time 6h40m

Number Of Ingredients 13

2 pounds lean ground beef
32 ounces tomato sauce ((2 (16 ounce) cans))
16 ounces Fresh Cravings Chunky Salsa (Mild or Medium Crave)
4 ounces diced green chiles, drained
½ cup low sodium beef broth
½ cup diced white or yellow onion
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
½ teaspoon fresh ground black pepper
15 ounces kidney beans, rinsed and drained
15 ounces pinto beans, rinsed and drained
shredded cheese, sour cream, avocado, thinly sliced green onion, cilantro

Steps:

  • Place a large deep skillet over MEDIUM-HIGH heat, add beef and cook, stirring to break up, until beef has browned. Drain grease and transfer the cooked ground beef to a 6-quart slow cooker. Add tomato sauce, Fresh Cravings Chunky Salsa, diced green chiles, beef broth, onion, chili powder, cumin, oregano, and pepper. Stir mixture, cover with lid and cook on LOW for 5 to 6 hours.
  • After initial cooking time, stir in beans, cover and continue to cook on LOW for an additional 30 minutes.
  • Serve with any or all of the optional toppings.
  • Also delicious spooned over tortilla chips, baked potatoes, rice, or cornbread.

Nutrition Facts : Calories 348 kcal, Carbohydrate 29 g, Protein 31 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1456 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER SALSA CHILI



Slow Cooker Salsa Chili image

This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.

Provided by Laura Knight

Categories     Other Main Dishes

Time 8h35m

Number Of Ingredients 9

1 lb lean ground beef (at least 80% lean) or ground turkey
1 medium onion, chopped (~ 1/2 cup)
16 oz thick and chunky salsa
15 oz tomato sauce
4 1/2 oz chopped green chiles (1 small can)
2 tsp chili powder
1 can(s) pinto beans, drained and rinsed (15 or 16 oz)
shredded cheddar cheese, if desired
sliced green onions, if desired

Steps:

  • 1. Cook beef/ turkey with onion in skillet over medium heat for 8 to 10 minutes, stirring occaisionally, until thoroughly cooked. Drain.
  • 2. In a 3 - 4 quart slow cooker, mix beef/ turkey mixture and the remaining ingredients except beans.
  • 3. Cover and cook on the Low heat setting for 8 - 10 hours.
  • 4. Stir in beans. Cover and continue to cook for another 5 minutes to heat the beans. Top with cheese and onions if desired.
  • 5. Vary this recipe by using black beans. If you prefer a milder chili, use mild salsa and a little less chili powder.
  • 6. This recipe can be doubled: use a 5 - 6 quart slow cooker and cook for the same amount of time.

SLOW-COOKED CHILI



Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

TENDER SALSA BEEF



Tender Salsa Beef image

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

Steps:

  • In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

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