Best Slow Cooker Beef Tips And Gravy Recipes
SLOW COOKER BEEF TIPS AND GRAVY
Comfort food straight from your crock pot! Slow Cooker Beef Tips and Gravy.
Provided by Cris
Number Of Ingredients 11
Steps:
- Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
- Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
- Combine remaining ingredients and pour over top of meat in slow cooker.
- Cook on low for 8-10 hours
- Serve over mashed potatoes.
SLOW COOKER BEEF TIPS
Slow cooker beef tips are great on top of mashed potatoes or rice. Throw beef stew meat and gravy in a Crockpot and dinner is done.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 4
Steps:
- Put all ingredients into your slow cooker and stir together so meat is coated.
- Cover and cook on low for 6-8 hours until beef is cooked through and falling apart when picked up with a fork.
- Serve over mashed potatoes, noodles or rice.
Nutrition Facts : ServingSize 2 oz, Calories 56 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 792 mg, Fiber 1 g, Sugar 2 g
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE
After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.
Provided by Camille Beckstrand
Categories Main Course
Time 8h10m
Number Of Ingredients 16
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
- Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
- Dump onions and mushrooms on top of meat in slow cooker.
- Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
- Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
- After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
- Serve over hot mashed potatoes.
Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 48 g, Fat 11 g, SaturatedFat 1 g, Sodium 507 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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