Best Slow Cooker Beef Goulash Recipes

SLOW-COOKER BEEF GOULASH

Slow-cooker beef goulash image

With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting

Provided by Anna Glover

Time 7h25m

Number Of Ingredients 14

Ingredients

3 tbsp olive oil
2kg braising or stewing steak, cut into chunks
2 large onions, finely chopped
4 mixed peppers, cut into 4cm chunks
3 garlic cloves, crushed
2 tbsp flour
2 tsp caraway seeds
2 tsp hot smoked paprika
1 tbsp sweet smoked paprika, plus extra to serve
4 tbsp tomato purée
4 large tomatoes cut into small chunks
400-500ml beef stock
300ml soured cream
small bunch of parsley, chopped

Steps:

Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.

Nutrition Facts : Calories 581 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 54 grams protein, Sodium 0.3 milligram of sodium

SLOW-COOKER BEEF GOULASH

Slow-Cooker Beef Goulash image

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
2 cans (14.5 oz each) stewed tomatoes, undrained
1 can (6 oz) tomato paste
2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 teaspoon paprika
1 teaspoon salt
7 1/2 cups uncooked wide egg noodles (12 oz)
1 cup sour cream
Chopped fresh parsley, if desired

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
Cover; cook on Low heat setting 7 to 9 hours.
Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 135 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g