ARTICHOKE PICCATA

Artichoke Piccata image

Curb that lemony piccata craving with this vegetarian comfort food.

Provided by evostoplight

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups egg noodles
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon capers with juice
1 (14 ounce) can quartered artichoke hearts, drained
lemon, juiced
¼ teaspoon freshly ground black pepper
⅓ cup Pinot Grigio wine
2 tablespoons butter

Steps:

Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.
Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.
Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 48.2 g, Cholesterol 62.5 mg, Fat 26.9 g, Fiber 8.3 g, Protein 10.8 g, SaturatedFat 9.6 g, Sodium 950.4 mg, Sugar 1.2 g