Best Slow Cooker Beef And Beer Recipes

SLOW-COOKER BEEF AND BEER CHILI

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
• Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
• Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

SLOW COOKER BEEF AND BEER

Steps:

• Combine all ingredients except beer in slow cooker.
• Toss until meat is well coated with ingredients.
• Pour beer over meat and stir.
• Place lid on cooker and cook on high for 5-6 hours.
• Remove bay leaf.
• Serve over noodles, rice, or mashed potatoes.

SLOW COOKER ROAST BEEF AND NO KNEAD BEER BREAD RECIPE BY TASTY

Steps:

• Combine 1 ½ teaspoons of dry active yeast, ½ cup (60 g) all-purpose flour, and ½ a cup (120ml) of warm water. Cover and set a warm place for 30 minutes.
• Then add 1 12 oz bottle of beer of your preference, 2 teaspoons salt, and roughly 4 cups of flour. Add the last cup of flour slowly to so that the dough dose not become dry.
• Work into a ball until all the ingredients are combined. Cover with a hot damp towel and set in a warm place for 2 hours.
• Use top round or top sirloin cuts of beef. Salt all sides generously.
• Sear on all sides in a very hot, heavy skillet. If a pool of fat begins to form in the skillet, remove some so that the meat sears evenly.
• Place in a slow cooker on a bed of onion, carrot, and celery. Pour over with a cup of beef or vegetable stock.
• Cook 2 hours on high, or until internal temperature reaches 130°F (55°C).
• Scrape the dough down from the sides of the bowl and onto a flowered work surface.
• Pull the edges of the dough down underneath itself until a smooth loaf is formed. Sprinkle flour on top of the loaf.
• Next, sprinkle cornmeal onto a baking sheet and set the loaf on top. Sprinkle flour on top of the loaf. Cover with a dry towel for 30 minutes.
• Scar the top with a knife.
• Bake at 425°F (220°C) for 35 minutes. Place a pan of water on the rack below the dough in the oven. Cool to room temperature before cutting.
• Remove steak from slow cooker. Rest 20 minutes before slicing. Strain juices to use as a dip or stock in other cooking. Cool to room temperature before cutting.
• Thinly slice steak and place between pieces of sliced bread. Serve with juices from slow cooker on the side for dipping.
• Enjoy!