SLOW-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 8h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
SLOW COOKER BBQ BAKED BEANS
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
Provided by Habeas Corpulent
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h15m
Yield 24
Number Of Ingredients 13
Steps:
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
- Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
- Cover slow cooker. Cook on Low at least 5 hours.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g
BBQ BAKED BEANS (OR SLOW COOKER)
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with a slight tang! Can be made ahead and cooked the next day. Leave it in your slow cooker and take it along. Thanks SIS!
Provided by HelenG
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon and onion until almost burned (add garlic toward the end).
- Drain fat.
- Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
- Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
- Cook in slow cooker on low 2 hours.
- Or cook in oven at 350°F 1/1/2 hours.
- Stir gently.
- Let stand with lid on about 1/2 hour before serving.
Nutrition Facts : Calories 930.5, Fat 39.4, SaturatedFat 13.1, Cholesterol 71.7, Sodium 2919.7, Carbohydrate 126.2, Fiber 17.5, Sugar 53.5, Protein 25.1
SLOW COOKER MANGO BBQ BAKED BEANS
Tangy, saucy, and savory-sweet, these easy Crock Pot beans practically scream "summer barbecue!" They're one of those happy sides that's perfect for all, but they also just happen to be vegan. Score!
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 16
Steps:
- Add all ingredients to slow cooker. Stir gently until combined. Cook on low for 8-10 hours or high for 5-6 hours. Taste and add additional salt if desired. Serve.
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