Best Slow Cooker Banana Pepper Roast Recipes
MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}
This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h5m
Number Of Ingredients 5
Steps:
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
- Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
Nutrition Facts : Calories 470 kcal, Carbohydrate 2 g, Protein 43 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 171 mg, Sodium 501 mg, ServingSize 1 serving
SLOW COOKER BANANA PEPPER ROAST
This recipe was a hit with even my small kids, who preferred pork roast over the beef. If cooking this for kids, choose whole peppers to make it easy to remove them before serving the kids. If your kids are older or this is for adults, sliced is just as good, and makes it easy to pile them on leftover roast sandwiches. Don't...
Provided by Melissa Waters
Categories Beef
Time 4h
Number Of Ingredients 5
Steps:
- 1. Chop potatoes, carrots (if not using baby carrots) and celery, place in bottom of slow cooker.
- 2. Heat skillet to high. Brown roast on all sides.
- 3. Place roast on top of vegetables in slow cooker, Add entire jar of of banana peppers, juice included. Set slowcooker on high, 3-4 hours.
- 4. You can place this on low, 6-8 hours...but the higher temp makes it come out better.
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