Best Slow Cooker Apple Spice Cobbler Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER APPLE COBBLER RECIPE BY TASTY



Slow Cooker Apple Cobbler Recipe by Tasty image

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY



Slow-Cooker Cranberry Apple Pie Cobbler Recipe by Tasty image

Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

14 oz cranberry sauce
21 oz apple pie filling, 1 can
1 box yellow cake mix
½ cup butter
vanilla ice cream, optional, for serving

Steps:

  • Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  • Pour cake mix into slow cooker in an even layer over apples and cranberry.
  • Slice stick of butter into 8 slices and evenly distribute over cake mix.
  • Cover and cook on high for 2 ½ hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams

Related Topics