Best Slow Cooker Apple Scented Venison Roast Recipes

SLOW COOKER APPLE-SCENTED VENISON ROAST

Slow Cooker Apple-Scented Venison Roast image

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Provided by Kristy Nordeen

Categories Venison Recipes

Time 6h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g

SLOW COOKER VENISON POT ROAST

SLOW COOKER VENISON POT ROAST image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories Roasts

Time 9h

Number Of Ingredients 11

Ingredients

2-3 lb venison roast
1/2 c balsamic vinegar
garlic powder
2 whole onions, cut into quarters
2-4 potatoes, skin left on, and cut into large cubes
4 carrots, sliced
1 dash(es) worcestershire sauce
2 tsp tarragon, dried
water
salt
2-4 Tbsp cornstarch

Steps:

1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
2. Place roast in cooker.
3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
4. Add the onions, potatoes, and carrots to the pot.
5. Add water to cover.
6. Cook on low heat for 8 hours, stirring occasionally.
7. The meat should fall apart when done.
8. Remove meat and vegetables from cooker, and place on a serving platter.
9. Mix the cornstarch with cold water and add to the gravy in the pot.
10. Bring this to a boil, allowing it to thicken.
11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
12. Pour over meat and vegetables.