Best Slow Cooker Apple Pudding Cake Recipes

SLOW-COOKER APPLE PUDDING CAKE

Slow-Cooker Apple Pudding Cake image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE

Slow-Cooker Apple Gingerbread Pudding Cake image

Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 6

Number Of Ingredients 14

Ingredients

3 medium apples, peeled, cut into 1/2-inch cubes
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1/3 cup molasses
2 tablespoons vegetable oil
1/2 cup packed brown sugar
1 1/4 cups apple cider
2 tablespoons butter

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g

SLOW COOKER APPLE PUDDING CAKE RECIPE - (4.7/5)

Slow Cooker Apple Pudding Cake Recipe - (4.7/5) image

Provided by Tabatha

Number Of Ingredients 17

Ingredients

For the cake batter:
2 c. all-purpose flour
2/3 c. granulated sugar
3 tsp. baking powder
1 tsp. salt
1/8 tsp. ground cinnamon
1/2 c. cold butter, cut in small cubes
1 c. milk
2 medium-sized Granny Smith apples {or other tart apples}, peeled and chopped
For the pudding mixture:
1 1/2 c. apple cider or apple juice
1 T. fresh lemon juice
1/3 c. honey
1/4 c. granulated sugar
2 T. butter, melted
1 tsp. ground cinnamon
whipped cream {optional}

Steps:

CAKE BATTER: In a mixing bowl, combine flour 2/3 cup sugar, baking powder, salt, and 1/8 teaspoon cinnamon. Cut butter in with a pastry blender, two knives, or your fingers until mixture resembles coarse crumbs. Stir in milk until just moistened. Spray a 4-quart or 5-quart slow cooker with nonstick cooking spray. Spread batter into the bottom of the slow cooker; sprinkle chopped apples evenly over batter. PUDDING MIXTURE: In a small bowl, combine apple cider, honey, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Pour over apples and cake batter. Do not stir. Cover and cook on high setting for 2 1/2 to 3 hours, or until apples are tender. Serve warm with a dollop of whipped cream. Note ~ I warm leftovers up in the microwave ... it works just fine. Read more at http://www.thekitchenismyplayground.com/2014/09/slow-cooker-apple-pudding-cake.html#CddzF9DDAlcJqMsi.99