Best Slow Cooked Stuffed Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED STUFFED APPLES



Slow-Cooked Stuffed Apples image

This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 6 servings.

Number Of Ingredients 9

6 large tart apples
2 teaspoons lemon juice
1/3 cup chopped pecans
1/4 cup chopped dried apricots
1/4 cup packed brown sugar
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Granola and caramel ice cream topping, optional

Steps:

  • Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker. , Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples., Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.

Nutrition Facts : Calories 256 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 6g fiber), Protein 1g protein.

SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES



Slow-Cooker Cranberry-Walnut Stuffed Apples image

This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 11

3/4 cup walnuts, toasted and chopped
1/2 cup chopped dried cranberries
1/3 cup packed light brown sugar
1/3 cup rolled oats
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
4 large or 6 medium firm baking apples (such as Rome, Golden Delicious or Honey Crisp)
1 cup apple cider
Vanilla ice cream and pure maple syrup, for serving

Steps:

  • Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
  • Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
  • Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.

SAVORY RICE-STUFFED APPLES



Savory Rice-Stuffed Apples image

My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 6 servings.

Number Of Ingredients 12

6 medium apples
1/2 cup cooked brown rice
1 tablespoon thinly sliced green onions
1 tablespoon chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon finely chopped celery
1 tablespoon chopped carrot
1 tablespoon chopped walnuts
1/2 teaspoon ground cinnamon
2 tablespoons shredded cheddar cheese
1 cup unsweetened apple juice
1 tablespoon chili sauce

Steps:

  • Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blue Cheese Walnut Cheesecake_image Blue Cheese Walnut Cheesecake

Apple Custard Pie_image Apple Custard Pie

HOMEMADE MULTI-GRAIN PIZZA CRUST_image HOMEMADE MULTI GRAIN PIZZA CRUST

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions_image Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

Anise Butter Cookies_image Anise Butter Cookies

Kentucky-Style Fried Chicken_image Kentucky Style Fried Chicken

Good Eats Quick Homemade Cottage Cheese_image Good Eats Quick Homemade Cottage Cheese

Crown Roast of Lamb_image Crown Roast of Lamb

Apricot & pistachio frangipane tart_image Apricot & pistachio frangipane tart

Fresh Semolina Orecchiette_image Fresh Semolina Orecchiette

Javanese Roasted Salmon and Wilted Spinach_image Javanese Roasted Salmon and Wilted Spinach

Buttered Rum Brittle Recipe by Tasty_image Buttered Rum Brittle Recipe by Tasty

Bacon and Hash Brown Egg Bake_image Bacon and Hash Brown Egg Bake

Spaghetti with chilli prawns, salami & gremolata breadcrumbs_image Spaghetti with chilli prawns, salami & gremolata breadcrumbs

Mango and Coconut Daiquiri_image Mango and Coconut Daiquiri

SAVOURY SHORTBREAD_image SAVOURY SHORTBREAD

Ice Box Bran Muffins_image Ice Box Bran Muffins

Lamb kleftiko_image Lamb kleftiko

Caramel Cranberry Bars_image Caramel Cranberry Bars

Creme Brulee in the Slow Cooker_image Creme Brulee in the Slow Cooker

Related Topics