Best Slow Cooked Squash And Pineapple Recipes

SQUASH AND PINEAPPLE CURRY

Squash and Pineapple Curry image

I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.

Provided by PinkCherryBlossom

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
4 teaspoons red curry paste
500 g butternut squash, peeled and in chunks
400 ml coconut milk
200 ml vegetable stock
140 g green beans (frozen is fine)
237 g pineapple in juice, drained
1/4 cup torn coriander leaves

Steps:

Heat oil and fry onion for 5 minutes Add paste and squash and mix well. Add milk and stock, simmer for 20 mins until squash is tender, halfway through add the beans.
Stir in pineapple and coriander and leave until pineapple heats through.
serve with rice or noodles.
You can add a diced chicken breast at the onion stage is desired.

Nutrition Facts : Calories 343.7, Fat 25.3, SaturatedFat 19.7, Sodium 22.4, Carbohydrate 31.8, Fiber 4.4, Sugar 13.6, Protein 4.5

ACORN SQUASH WITH PINEAPPLE

Acorn Squash With Pineapple image

Make and share this Acorn Squash With Pineapple recipe from Food.com.

Provided by Charlotte J

Categories Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup canned crushed pineapple, drained

Steps:

Preheat oven to 350 degrees.
Cut squash in half and remove seeds.
Place each half, cut-side down on a nonstick baking sheet.
Bake for 45 to 60 minutes until soft and tender.
Meanwhile mix pineapple with spices and set aside.
Now place squash into a baking dish.
Divide pineapple mixture in half and place inside squash cavity.
Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
Serve hot.
You may want to try half the amount of spices first, then add the rest if needed.

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